Why do we travel? Novelist Gustave Flaubert famously said, “Travel makes one modest. You see what a tiny place you occupy in the world.” Travel journalist Bill Bryson once remarked on his love for the childlike wonder that comes with being in a new country. And Hans Christian Andersen, author of “The Little Mermaid,” simply said, “To travel is to live.”
For many, traveling is an opportunity to leave behind the drudgery of daily life, plunge into an exciting new world, try new things, make new friends, and forge indelible memories. The culinary experience, in particular, is one of the many joys of traveling. From high-end restaurants to street food stalls, every traveler knows the irresistible charm of authentic local cuisine.
However, there’s a flip side to an adventurous palate: One wrong bite can lead to food poisoning, leaving you feeling sick and rushing to the bathroom all day. Rather than avoid the local cuisine completely and risk missing out on experiences that can elevate your trip, it is important to proceed with care and common sense.
To help you make the right choices while dining on vacation, FoodReady consulted health guidelines from various sources and compiled a list of tips for avoiding food poisoning while traveling.
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